This soup is filled with some popular Asian condiments, lemongrass, cilantro and fish sauce. Malgorzata takes her passion for cooking to another level by combining different cuisines together giving each dish a burst of refreshing flavors.
Check out the latest Question & Answer with Executive Chef Patton from The Whiskey Kitchen in Nashville, TN. EA: How did you become an executive chef? CHEF: I worked myself into the job. Hard work pays off plus it’s good to have a decent palate. EA: What is your culinary background? CHEF: I started working [...]
Earlier in the year we spent 3 weeks traveling across Eastern Europe, which was both incredible and a shock to our coffers. We figured staying in the US would save us money. Later, I’d chalk this up to both ignorance and the overwhelming allure of Napa’s incredible food and wine.
Chef MJ is a highly sought after private chef with a high end clientele in the entertainment business. Chef stops by EatinAsian for a little Q & A.
From New York to LA….Ronnie Jr. did it his way. EatinAsian blogger RJ checks out the Asian scene in bustling New York City.
Nikki Mirasola, Events Coordinator at the Clive Davis Institute of Recorded Music in New York shares her top 5 foodie pics.
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