EatinAsian’s tweet makes it on the Today Show
What do you love about your mom?
Proud resident of Pittsburgh’s Strip District with a serious passion for home cooking is determined to showcase Pittsburgh’s cultural diversity.
Check out the latest Question & Answer with Executive Chef Patton from The Whiskey Kitchen in Nashville, TN. EA: How did you become an executive chef? CHEF: I worked myself into the job. Hard work pays off plus it’s good to have a decent palate. EA: What is your culinary background? CHEF: I started working [...]
A great appetizer for any occassion. Quick and simple. You can mix them a day in advance to make your special dinner less hectic!
Did you see last month’s Food and Wine issue where they used Pillsbury dough in the tube for a substitute for steamed buns of the Chinese dim sum kind?