Published in Huffington Post Food. There is nothing more refreshing than cold coconut water straight out of the young coconut. It’s super hydrating with a ton of health benefits.
Do you know what Malaysian cuisine is? According to The National Restaurant Association, Malaysian cuisine is one of the top 3 trending flavors for 2014.
Check out one of the many delicious recipes in Chef Katie Chin’s new cooking “Everyday Thai Cooking”
I sat down with Vanda for some food talk, family style dining and to hear about their latest sauce venture that has brought them National attention and a write up in Women’s Health.
For the most part, when we think of beers from Asia, the majority of beer drinkers tend to view them as light on color, flavor and alcohol. But history tends to repeat itself, and Asia, as always, is catching up quickly.