I could eat noodle soup every single meal (I wonder if being Asian has anything to do with that} hmmm. This Shoyu Ramen is ridiculously simple to make. I’m a huge fan of the insanely budget friendly top ramen BUT….big BUT, the taste of homemade ramen is just so dang savory and satisfying and simple.
Simple to make. Budget friendly. Big taste. Healthy bowl of soul food.
INGREDIENTS for Shoyu Ramen
Ramen Noodles (if you are carb free get Shirataki noodles)
Eggs (regular and quail)
Chili Garlic Sauce