Linguine with Sausage
HOW TO DO IT – In a skillet, cook sausage (break into pieces) until brown. Add leeks and cook until tender. Drain fat, depending on the sausage usually not much to drain off. Add cream to sausage mixture, heat through. Toss in pasta and top with Parmesan cheese. Serves 4
For more of Chef Jay’s recipes check out his blog JAY EATS WORLDWIDE
Behind the Scenes on the set of Chomp On This……Whew! this is fun stuff people.