It’s cocktail time! On this weeks “how to” I’m whippin up a tasty cocktail with St Germain Liqueur & strawberry purée and it’s delicious. Elderflower liqueur is sweet, but not too sweet. It’s floral but not overwhelming. And most importantly it’s ridiculously tasty in a cocktail.
Also it’s made from teeny weeny little white Elderflowers grown in the French Alps.
How super cute is that?