EatinAsian Chomp On This podcast

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CHOMP ON THIS

Kimlai Yingling, creator of EatinAsian.com, Huffington Post contributor & food blogger, along with restaurateur & serial entrepreneur, Brien Spina take a bite out of the culinary world. They’ll chat about food, get down & dirty with folks who are pushing the edges of the foodie world, test new food products and talk about the latest food news. Grab a seat at the table and get ready to CHOMP ON THIS.

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EPISODE #1 LITTLE SOYA

In this episode of Chomp On This, hosts Kimlai & Brien interview Little Soya Soy Sauce creator Gary Murphy. Little Soya will be the FIRST ever gluten free soy sauce that’s being launched into outer space. Let the countdown begin!

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EPISODE #2 CHEF KATIE CHIN

In this episode of CHOMP ON THIS Kimlai & Brien chat with Culinary ambassador to the City of Hope, Chef Katie Chin about her time at the White House, being a judge on Food Networks Iron Chef and her Chinese roots with cooking. Get ready to CHOMP ON THIS.​

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EPISODE #3 MIXOLOGIST RUSSELL DAVIS

​In this episode of CHOMP ON THIS Kimlai & Brien talk with Nightclub & Bar Magazines 2012 Bartender of the Year, CEO of Cosmic Lifestyle Corporation & Co-Star of Spike TV’s Bar Rescue, Russell Davis about space tourism, smart ass cocktails and the future of the food and drink industry. Pull up a seat. It’s time to Chomp On This.

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EPISODE #4 BONGO JAVA ENTERPRISES

In this episode of CHOMP ON THIS we talk with Bongo Java entrepreneur and restaurateur, Bob Bernstein “Bongo Bob” from Nashville, TN. Bob is the owner/creator of Bongo Java Roasting Company, Fido, Bongo Belmont and Grins. Bongo Java is one of 27 coffee roasters in the U.S. that is part of the Cooperative Coffees Initiative. Cooperative Coffees is a green coffee importing cooperative that is committed to building and supporting fair and sustainable trade relationships for the benefit of farmers and their exporting cooperatives, families, and communities. Sit back and relax as we explore the world of fair traded coffee and coffee business growth in Nashville, TN.

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