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	<title>EatinAsian.com  : Asian culture and Asian cuisine &#187; Recipes</title>
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	<link>http://www.eatinasian.com</link>
	<description>EatinAsian with Kimlai Yingling covers Asian culture and Asian cuisine.  Fierce recipes, restaurant reviews, quirky &#34;how to&#34; videos and insight into a culture that is often misunderstood</description>
	<lastBuildDate>Tue, 21 May 2013 04:14:46 +0000</lastBuildDate>
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		<item>
		<title>It&#8217;s an Asian Polish collision</title>
		<link>http://www.eatinasian.com/its-an-asian-polish-collision/</link>
		<comments>http://www.eatinasian.com/its-an-asian-polish-collision/#comments</comments>
		<pubDate>Tue, 21 May 2013 04:09:21 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Asian]]></category>
		<category><![CDATA[Asian Cuisine]]></category>
		<category><![CDATA[Asian food]]></category>
		<category><![CDATA[Asian foodie]]></category>
		<category><![CDATA[Asians]]></category>
		<category><![CDATA[Cauliflower]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[easy recipes]]></category>
		<category><![CDATA[EatinAsian]]></category>
		<category><![CDATA[fish sauce]]></category>
		<category><![CDATA[fishsauce]]></category>
		<category><![CDATA[food lovers]]></category>
		<category><![CDATA[foodie]]></category>
		<category><![CDATA[Kimlai]]></category>
		<category><![CDATA[Kimlai Yingling]]></category>
		<category><![CDATA[Malgorzata Haggu]]></category>
		<category><![CDATA[Polish cuisine]]></category>
		<category><![CDATA[Restaurant]]></category>
		<category><![CDATA[shrimp]]></category>
		<category><![CDATA[Sweden]]></category>
		<category><![CDATA[Vietnamese]]></category>

		<guid isPermaLink="false">http://www.eatinasian.com/?p=3952</guid>
		<description><![CDATA[<p style="float:right; margin:0 0 10px 15px; width:240px;">
		<img src="http://www.eatinasian.com/EA2012/wp-content/uploads/2013/05/Soup.jpg" width="240" />
		</p>This soup is filled with some popular Asian condiments, lemongrass, cilantro and fish sauce. Malgorzata takes her passion for cooking to another level by combining different cuisines together giving each dish a burst of refreshing flavors.]]></description>
		<wfw:commentRss>http://www.eatinasian.com/its-an-asian-polish-collision/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>A Chefs Tribute to her Father-KATSUDON</title>
		<link>http://www.eatinasian.com/a-chefs-tribute-to-her-father-katsudon/</link>
		<comments>http://www.eatinasian.com/a-chefs-tribute-to-her-father-katsudon/#comments</comments>
		<pubDate>Thu, 09 May 2013 05:59:40 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Asian]]></category>
		<category><![CDATA[Asian Cuisine]]></category>
		<category><![CDATA[Asian culture]]></category>
		<category><![CDATA[Asian food]]></category>
		<category><![CDATA[Asian foodie]]></category>
		<category><![CDATA[Asians]]></category>
		<category><![CDATA[Ask Miss A]]></category>
		<category><![CDATA[Bomber Pilot]]></category>
		<category><![CDATA[California]]></category>
		<category><![CDATA[Chef Debbie Moore]]></category>
		<category><![CDATA[Chopsticks]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[Culinary school]]></category>
		<category><![CDATA[easy recipes]]></category>
		<category><![CDATA[EatinAsian]]></category>
		<category><![CDATA[Fathers]]></category>
		<category><![CDATA[fishsauce]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[food lovers]]></category>
		<category><![CDATA[foodie]]></category>
		<category><![CDATA[Hollywood]]></category>
		<category><![CDATA[Japanese]]></category>
		<category><![CDATA[Katsudon]]></category>
		<category><![CDATA[Kimlai]]></category>
		<category><![CDATA[Kimlai Yingling]]></category>
		<category><![CDATA[LA Foodie]]></category>
		<category><![CDATA[Lifestyle]]></category>
		<category><![CDATA[Simple Recipe]]></category>
		<category><![CDATA[Tribute to Dad]]></category>
		<category><![CDATA[Vietnamese]]></category>

		<guid isPermaLink="false">http://www.eatinasian.com/?p=3772</guid>
		<description><![CDATA[<p style="float:right; margin:0 0 10px 15px; width:240px;">
		<img src="http://www.eatinasian.com/EA2012/wp-content/uploads/2013/05/katsudon-1.jpg" width="240" />
		</p>A chefs tribute to her father. KATSUDON]]></description>
		<wfw:commentRss>http://www.eatinasian.com/a-chefs-tribute-to-her-father-katsudon/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Summer Roll Salad w Spicy Peanut sauce</title>
		<link>http://www.eatinasian.com/summer-roll-salad-w-spicy-peanut-sauce/</link>
		<comments>http://www.eatinasian.com/summer-roll-salad-w-spicy-peanut-sauce/#comments</comments>
		<pubDate>Mon, 29 Apr 2013 06:32:58 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Asian]]></category>
		<category><![CDATA[Asian Cuisine]]></category>
		<category><![CDATA[Asian culture]]></category>
		<category><![CDATA[Asian food]]></category>
		<category><![CDATA[Asian foodie]]></category>
		<category><![CDATA[Asians]]></category>
		<category><![CDATA[Chopsticks]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[Dim Sum]]></category>
		<category><![CDATA[easy recipes]]></category>
		<category><![CDATA[EatinAsian]]></category>
		<category><![CDATA[fishsauce]]></category>
		<category><![CDATA[food lovers]]></category>
		<category><![CDATA[foodie]]></category>
		<category><![CDATA[Kimlai]]></category>
		<category><![CDATA[Kimlai Yingling]]></category>
		<category><![CDATA[LA Foodie]]></category>
		<category><![CDATA[Peanut]]></category>
		<category><![CDATA[slider]]></category>
		<category><![CDATA[Summer Roll Salad]]></category>
		<category><![CDATA[Vietnamese]]></category>
		<category><![CDATA[Vietnamese spring rolls]]></category>

		<guid isPermaLink="false">http://www.eatinasian.com/?p=3796</guid>
		<description><![CDATA[<p style="float:right; margin:0 0 10px 15px; width:240px;">
		<img src="http://www.eatinasian.com/EA2012/wp-content/uploads/2013/04/17-summer-roll-salad1.jpg" width="240" />
		</p>Proud resident of Pittsburgh's Strip District with a serious passion for home cooking is determined to showcase Pittsburgh's cultural diversity.]]></description>
		<wfw:commentRss>http://www.eatinasian.com/summer-roll-salad-w-spicy-peanut-sauce/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chinese Cocktail Meatballs-finger lickin good</title>
		<link>http://www.eatinasian.com/chinese-cocktail-meatballs-finger-lickin-good/</link>
		<comments>http://www.eatinasian.com/chinese-cocktail-meatballs-finger-lickin-good/#comments</comments>
		<pubDate>Mon, 08 Apr 2013 04:15:38 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Asian]]></category>
		<category><![CDATA[Asian Cuisine]]></category>
		<category><![CDATA[Asian culture]]></category>
		<category><![CDATA[Asian food]]></category>
		<category><![CDATA[Asian foodie]]></category>
		<category><![CDATA[Asians]]></category>
		<category><![CDATA[Cocktail]]></category>
		<category><![CDATA[Dim Sum]]></category>
		<category><![CDATA[easy recipes]]></category>
		<category><![CDATA[EatinAsian]]></category>
		<category><![CDATA[fishsauce]]></category>
		<category><![CDATA[food lovers]]></category>
		<category><![CDATA[foodie]]></category>
		<category><![CDATA[Hoisin]]></category>
		<category><![CDATA[Kimlai]]></category>
		<category><![CDATA[Kimlai Yingling]]></category>
		<category><![CDATA[LA Foodie]]></category>
		<category><![CDATA[Meatballs]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[Vietnamese]]></category>

		<guid isPermaLink="false">http://www.eatinasian.com/?p=3748</guid>
		<description><![CDATA[<p style="float:right; margin:0 0 10px 15px; width:240px;">
		<img src="http://www.eatinasian.com/EA2012/wp-content/uploads/2013/04/Final-product2.jpg" width="240" />
		</p>A great appetizer for any occassion. Quick and simple. You can mix them a day in advance to make your special dinner less hectic!]]></description>
		<wfw:commentRss>http://www.eatinasian.com/chinese-cocktail-meatballs-finger-lickin-good/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chinese Sloppy Joe aka Dan Dan Sliders</title>
		<link>http://www.eatinasian.com/chinese-sloppy-joe-aka-dan-dan-sliders/</link>
		<comments>http://www.eatinasian.com/chinese-sloppy-joe-aka-dan-dan-sliders/#comments</comments>
		<pubDate>Mon, 25 Mar 2013 01:39:39 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Abbe Odenwalder]]></category>
		<category><![CDATA[Asian]]></category>
		<category><![CDATA[Asian Cuisine]]></category>
		<category><![CDATA[Asian culture]]></category>
		<category><![CDATA[Asian foodie]]></category>
		<category><![CDATA[Asians]]></category>
		<category><![CDATA[Bon Appetite]]></category>
		<category><![CDATA[Chinese]]></category>
		<category><![CDATA[Chinese Sloppy Joe]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[Dim Sum]]></category>
		<category><![CDATA[Easy recipe]]></category>
		<category><![CDATA[easy recipes]]></category>
		<category><![CDATA[EatinAsian]]></category>
		<category><![CDATA[food lovers]]></category>
		<category><![CDATA[foodie]]></category>
		<category><![CDATA[Kimlai Yingling]]></category>
		<category><![CDATA[LA Foodie]]></category>
		<category><![CDATA[Pillsbury dough]]></category>
		<category><![CDATA[recipe]]></category>

		<guid isPermaLink="false">http://www.eatinasian.com/?p=3742</guid>
		<description><![CDATA[<p style="float:right; margin:0 0 10px 15px; width:240px;">
		<img src="http://www.eatinasian.com/EA2012/wp-content/uploads/2013/03/Dan-Dan-sliders-11.jpg" width="240" />
		</p>Did you see last month's Food and Wine issue where they used Pillsbury dough in the tube for a substitute for steamed buns of the Chinese dim sum kind?]]></description>
		<wfw:commentRss>http://www.eatinasian.com/chinese-sloppy-joe-aka-dan-dan-sliders/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Lavash Chips-it&#8217;s easier than you think.</title>
		<link>http://www.eatinasian.com/lavash-chips-its-easier-than-you-think/</link>
		<comments>http://www.eatinasian.com/lavash-chips-its-easier-than-you-think/#comments</comments>
		<pubDate>Mon, 22 Oct 2012 05:25:14 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Armenia]]></category>
		<category><![CDATA[Armenian Flatbread]]></category>
		<category><![CDATA[Asian Cuisine]]></category>
		<category><![CDATA[Bake]]></category>
		<category><![CDATA[Chips]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[easy recipes]]></category>
		<category><![CDATA[Flour]]></category>
		<category><![CDATA[food lovers]]></category>
		<category><![CDATA[foodie]]></category>
		<category><![CDATA[Kimlai]]></category>
		<category><![CDATA[Kimlai Yingling]]></category>
		<category><![CDATA[Lavash chips]]></category>
		<category><![CDATA[Lavash Flatbread]]></category>
		<category><![CDATA[Lavash sheets]]></category>
		<category><![CDATA[Pin Wheels]]></category>
		<category><![CDATA[Salt]]></category>
		<category><![CDATA[Seasonings]]></category>
		<category><![CDATA[stone ovens]]></category>
		<category><![CDATA[Water]]></category>

		<guid isPermaLink="false">http://www.eatinasian.com/?p=3033</guid>
		<description><![CDATA[<p style="float:right; margin:0 0 10px 15px; width:240px;">
		<img src="http://www.eatinasian.com/EA2012/wp-content/uploads/2012/10/Armenian-flatbread3.jpg" width="240" />
		</p>Lighter and crispier alternative to the tortilla chip.]]></description>
		<wfw:commentRss>http://www.eatinasian.com/lavash-chips-its-easier-than-you-think/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Sticky Pandan Rice-NOM NOM</title>
		<link>http://www.eatinasian.com/sticky-pandan-rice-nom-nom/</link>
		<comments>http://www.eatinasian.com/sticky-pandan-rice-nom-nom/#comments</comments>
		<pubDate>Thu, 13 Sep 2012 15:38:02 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Asian]]></category>
		<category><![CDATA[Asian Cuisine]]></category>
		<category><![CDATA[Asian culture]]></category>
		<category><![CDATA[Asian food]]></category>
		<category><![CDATA[Asian foodie]]></category>
		<category><![CDATA[Asians]]></category>
		<category><![CDATA[Chinatown]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[easy recipes]]></category>
		<category><![CDATA[EatinAsian]]></category>
		<category><![CDATA[food lovers]]></category>
		<category><![CDATA[foodie]]></category>
		<category><![CDATA[Kimlai]]></category>
		<category><![CDATA[Kimlai Yingling]]></category>
		<category><![CDATA[LA Foodie]]></category>
		<category><![CDATA[Laos]]></category>
		<category><![CDATA[Pandan extract]]></category>
		<category><![CDATA[pandan juice]]></category>
		<category><![CDATA[Pandan leaves]]></category>
		<category><![CDATA[Restaurant]]></category>
		<category><![CDATA[Thai Sticky Rice]]></category>
		<category><![CDATA[Vietnamese spring rolls]]></category>

		<guid isPermaLink="false">http://www.eatinasian.com/?p=2916</guid>
		<description><![CDATA[<p style="float:right; margin:0 0 10px 15px; width:240px;">
		<img src="http://www.eatinasian.com/EA2012/wp-content/uploads/2012/09/Sticky-Pandan-Rice.jpg" width="240" />
		</p>Sande, Me, Sande&#8217;s son-Al and my mama Too many cooks in the kitchen! Every single time Sandy and my mom are visiting me in Los Angeles we are either exploring new Asian grocery stores, downtown LA or in the kitchen trying out recipes. Food brings people together! And having them hand down their recipes is [...]]]></description>
		<wfw:commentRss>http://www.eatinasian.com/sticky-pandan-rice-nom-nom/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Flatbread Fun!!!</title>
		<link>http://www.eatinasian.com/flatbread-fun/</link>
		<comments>http://www.eatinasian.com/flatbread-fun/#comments</comments>
		<pubDate>Sun, 10 Jun 2012 23:23:55 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[asian spices]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[easy recipes]]></category>
		<category><![CDATA[flatbread]]></category>
		<category><![CDATA[food lovers]]></category>
		<category><![CDATA[foodie]]></category>
		<category><![CDATA[Kimlai]]></category>
		<category><![CDATA[LA Foodie]]></category>
		<category><![CDATA[pizza]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[Restaurant]]></category>

		<guid isPermaLink="false">http://www.eatinasian.com/?p=2636</guid>
		<description><![CDATA[<p style="float:right; margin:0 0 10px 15px; width:240px;">
		<img src="http://www.eatinasian.com/EA2012/wp-content/uploads/2012/06/IMAG2415.jpg" width="240" />
		</p>Have you ever gone out to eat, look at the food and think to yourself….I can make this!!! I took my girlfriend Lawren out for a birthday dinner and we ordered a flatbread appetizer. My brain instantly went to “OMG I can make this at home for a fraction of the cost”. Believe me if [...]]]></description>
		<wfw:commentRss>http://www.eatinasian.com/flatbread-fun/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Fillet Steak in Oyster Sauce-Recipe</title>
		<link>http://www.eatinasian.com/fillet-steak-in-oyster-sauce-recipe/</link>
		<comments>http://www.eatinasian.com/fillet-steak-in-oyster-sauce-recipe/#comments</comments>
		<pubDate>Wed, 01 Feb 2012 16:03:09 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Eatin Asian]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Asian Cuisine]]></category>
		<category><![CDATA[Asian culture]]></category>
		<category><![CDATA[Asian food]]></category>
		<category><![CDATA[Asian foodie]]></category>
		<category><![CDATA[Asians]]></category>
		<category><![CDATA[easy recipes]]></category>
		<category><![CDATA[EatinAsian]]></category>
		<category><![CDATA[food lovers]]></category>
		<category><![CDATA[foodie]]></category>
		<category><![CDATA[Kimlai]]></category>
		<category><![CDATA[Lisa Gusto]]></category>
		<category><![CDATA[Oyster sauce]]></category>
		<category><![CDATA[recipes]]></category>

		<guid isPermaLink="false">http://www.eatinasian.com/?p=2156</guid>
		<description><![CDATA[<p style="float:right; margin:0 0 10px 15px; width:240px;">
		<img src="http://www.eatinasian.com/EA2012/wp-content/uploads/2012/02/201002051938132.jpg" width="240" />
		</p>Fillet Steak in Oyster Sauce – The number one taste bud pleaser in my house. This is the simplest of simple recipes and the most delicious.]]></description>
		<wfw:commentRss>http://www.eatinasian.com/fillet-steak-in-oyster-sauce-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>LUSCIOUS LEAN VEGGIE THAI WRAPS</title>
		<link>http://www.eatinasian.com/luscious-lean-veggie-thai-wraps/</link>
		<comments>http://www.eatinasian.com/luscious-lean-veggie-thai-wraps/#comments</comments>
		<pubDate>Tue, 10 Jan 2012 22:52:22 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Asian Cuisine]]></category>
		<category><![CDATA[Asian culture]]></category>
		<category><![CDATA[Asian food]]></category>
		<category><![CDATA[Asian foodie]]></category>
		<category><![CDATA[Cassandra Hein]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[cucumbers]]></category>
		<category><![CDATA[Dance in heels]]></category>
		<category><![CDATA[Dancing in Heels]]></category>
		<category><![CDATA[easy recipes]]></category>
		<category><![CDATA[EatinAsian]]></category>
		<category><![CDATA[food lovers]]></category>
		<category><![CDATA[foodie]]></category>
		<category><![CDATA[freedom forum]]></category>
		<category><![CDATA[Kimlai]]></category>
		<category><![CDATA[LA Foodie]]></category>
		<category><![CDATA[producer]]></category>
		<category><![CDATA[Thai Veggie Wraps]]></category>
		<category><![CDATA[Trader Joes]]></category>
		<category><![CDATA[Trader Joes Grape seed oil]]></category>
		<category><![CDATA[Trader Joes Peanut Sauce]]></category>

		<guid isPermaLink="false">http://www.eatinasian.com/?p=1842</guid>
		<description><![CDATA[<p style="float:right; margin:0 0 10px 15px; width:240px;">
		<img src="http://www.eatinasian.com/EA2012/wp-content/uploads/2012/01/spicy-thai-wrap-bright_full.jpeg" width="240" />
		</p>Tasty Thai wrap recipe (favoring Trader Joe sauces) by producer/dancer Cassandra Hein]]></description>
		<wfw:commentRss>http://www.eatinasian.com/luscious-lean-veggie-thai-wraps/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Japanese Fried Chicken</title>
		<link>http://www.eatinasian.com/japanese-fried-chicken/</link>
		<comments>http://www.eatinasian.com/japanese-fried-chicken/#comments</comments>
		<pubDate>Wed, 26 Oct 2011 14:30:35 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[AllSpiceCafe]]></category>
		<category><![CDATA[Asian Cuisine]]></category>
		<category><![CDATA[Asian culture]]></category>
		<category><![CDATA[Asian food]]></category>
		<category><![CDATA[Asian foodie]]></category>
		<category><![CDATA[Asians]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[easy recipes]]></category>
		<category><![CDATA[EatinAsian]]></category>
		<category><![CDATA[food lovers]]></category>
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		<category><![CDATA[groups]]></category>
		<category><![CDATA[Japanese]]></category>
		<category><![CDATA[John Lesko]]></category>
		<category><![CDATA[Kimlai]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[Spices]]></category>

		<guid isPermaLink="false">http://eatinasian.com/?p=1273</guid>
		<description><![CDATA[<p style="float:right; margin:0 0 10px 15px; width:240px;">
		<img src="http://www.eatinasian.com/EA2012/wp-content/uploads/2011/10/karaage_plate2.jpg" width="240" />
		</p>I was recently contacted by Kimlai of eatinasian, about sharing an Asian inspired recipe using our AllSpiceCafe sauces. My first thought was that I really didn’t have any, because when I make Japanese dishes, I try to duplicate what my mom would have made for me when I was young.]]></description>
		<wfw:commentRss>http://www.eatinasian.com/japanese-fried-chicken/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Thai Fish Kabobs</title>
		<link>http://www.eatinasian.com/thai-fish-kabobs/</link>
		<comments>http://www.eatinasian.com/thai-fish-kabobs/#comments</comments>
		<pubDate>Wed, 19 Oct 2011 14:03:10 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Asian cookery]]></category>
		<category><![CDATA[Asian Cuisine]]></category>
		<category><![CDATA[Asian culture]]></category>
		<category><![CDATA[Asian food]]></category>
		<category><![CDATA[Asian foodie]]></category>
		<category><![CDATA[Asians]]></category>
		<category><![CDATA[cod fillets]]></category>
		<category><![CDATA[EatinAsian]]></category>
		<category><![CDATA[food lovers]]></category>
		<category><![CDATA[foodie]]></category>
		<category><![CDATA[healthy]]></category>
		<category><![CDATA[Kimlai]]></category>
		<category><![CDATA[Kumud Gandhi]]></category>
		<category><![CDATA[nutrition]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[thai fish kabobs]]></category>
		<category><![CDATA[The cooking academy]]></category>

		<guid isPermaLink="false">http://eatinasian.com/?p=1189</guid>
		<description><![CDATA[<p style="float:right; margin:0 0 10px 15px; width:240px;">
		<img src="http://www.eatinasian.com/EA2012/wp-content/uploads/2011/10/Fish-Kebabs-Thai-cookery-classes-at-www.thecookingacademy.co_.uk_.jpg" width="240" />
		</p>I love this recipe, its really simple and no guilty pleasures, it’s all good.  It’s a great way of eating simple fish made tasty.  It also looks like fine dining food so it’s a fabulous dish if you’re entertaining and of course for BBQ’s.]]></description>
		<wfw:commentRss>http://www.eatinasian.com/thai-fish-kabobs/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Vietnamese Coffee-Recipe</title>
		<link>http://www.eatinasian.com/vietnamese-coffee/</link>
		<comments>http://www.eatinasian.com/vietnamese-coffee/#comments</comments>
		<pubDate>Thu, 02 Dec 2010 16:39:29 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Eatin Asian]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Asian Cuisine]]></category>
		<category><![CDATA[Asian culture]]></category>
		<category><![CDATA[Asian food]]></category>
		<category><![CDATA[Asian foodie]]></category>
		<category><![CDATA[Asians]]></category>
		<category><![CDATA[Ca phe sua da]]></category>
		<category><![CDATA[Dark Roast]]></category>
		<category><![CDATA[EatinAsian]]></category>
		<category><![CDATA[food lovers]]></category>
		<category><![CDATA[foodie]]></category>
		<category><![CDATA[Kimlai]]></category>
		<category><![CDATA[Vietnam]]></category>
		<category><![CDATA[Vietnamese Coffee]]></category>

		<guid isPermaLink="false">http://eatinasian.com/?p=736</guid>
		<description><![CDATA[<p style="float:right; margin:0 0 10px 15px; width:240px;">
		<img src="http://www.eatinasian.com/EA2012/wp-content/uploads/2010/12/haohaocoffee.jpg" width="240" />
		</p>WHAT IS VIETNAMESE COFFEE? Ca phe sua da (VIETNAMESE COFFEE) is made with finely ground Vietnamese-grown dark roast coffee individually brewed with a small metal Vietnamese drip filter (cà phê phin) into a cup containing about a quarter to a half as much sweetened condensed milk, stirred and poured over ice.]]></description>
		<wfw:commentRss>http://www.eatinasian.com/vietnamese-coffee/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>ManAboutTownTV Creates Asian Drink.</title>
		<link>http://www.eatinasian.com/recipe-2-2/</link>
		<comments>http://www.eatinasian.com/recipe-2-2/#comments</comments>
		<pubDate>Mon, 05 Jul 2010 23:17:59 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Aaron Vanermoss]]></category>
		<category><![CDATA[Asian Cuisine]]></category>
		<category><![CDATA[Asian culture]]></category>
		<category><![CDATA[Asian drink]]></category>
		<category><![CDATA[Asian food]]></category>
		<category><![CDATA[Asian foodie]]></category>
		<category><![CDATA[Asians]]></category>
		<category><![CDATA[EatinAsian]]></category>
		<category><![CDATA[foodie]]></category>
		<category><![CDATA[Kimlai]]></category>
		<category><![CDATA[LA Foodie]]></category>
		<category><![CDATA[Liquor]]></category>
		<category><![CDATA[ManAboutTownTV.com]]></category>

		<guid isPermaLink="false">http://iamsmiley.com/eatinasian/?p=12</guid>
		<description><![CDATA[<p style="float:right; margin:0 0 10px 15px; width:240px;">
		<img src="http://www.eatinasian.com/EA2012/wp-content/uploads/2010/07/dink.jpg" width="240" />
		</p>A special recipe exclusively for EatinAsian. Aaron loves to use the French ginger liquor "Canton." He's a genius at creating sophisticated mixes.]]></description>
		<wfw:commentRss>http://www.eatinasian.com/recipe-2-2/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>3 Bean Drink</title>
		<link>http://www.eatinasian.com/my-favorite-recipe/</link>
		<comments>http://www.eatinasian.com/my-favorite-recipe/#comments</comments>
		<pubDate>Sun, 14 Feb 2010 20:09:06 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Eatin Asian]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[3 bean drink]]></category>
		<category><![CDATA[Asian Cuisine]]></category>
		<category><![CDATA[Asian culture]]></category>
		<category><![CDATA[Asian food]]></category>
		<category><![CDATA[Asian foodie]]></category>
		<category><![CDATA[Asians]]></category>
		<category><![CDATA[easy recipes]]></category>
		<category><![CDATA[EatinAsian]]></category>
		<category><![CDATA[food lovers]]></category>
		<category><![CDATA[foodie]]></category>
		<category><![CDATA[Kimlai]]></category>
		<category><![CDATA[Mung Beans]]></category>
		<category><![CDATA[Pho Broadway]]></category>
		<category><![CDATA[Restaurant]]></category>

		<guid isPermaLink="false">http://iamsmiley.com/eatinasian/?p=36</guid>
		<description><![CDATA[<p style="float:right; margin:0 0 10px 15px; width:240px;">
		<img src="http://eatinasian.com/wp-content/uploads/2010/02/P8141921-150x150.jpg" width="240" />
		</p>One of my favorite desserts. It's food and drink all in one!!! What's in a three-bean drink?]]></description>
		<wfw:commentRss>http://www.eatinasian.com/my-favorite-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
	</channel>
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