EatinAsian Chronicles: Life Outside of Pho

I was in Chinatown recently and asked the owner of a restaurant why certain Vietnamese dishes weren't on the menu and he said, "People don't order what they don't know. ...

Lobster Tail with Ginger Scallion Sauce

I love sharing Moons recipes. There is just something about her style that draws me in. When I saw this delicious Lobster recipe, I just had to share it. The ...

Pineapple Fried Rice by Chef Katie Chin

Check out one of the many delicious recipes in Chef Katie Chin's new cooking "Everyday Thai Cooking"

EatinAsian Spotlight

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VIETNAMESE SPRING ROLL KIT Each kit contains the essential Asian ingredients to ...

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EatinAsian Chomp On This podcast

Kimlai Yingling, creator of EatinAsian.com, Huffington Post contributor & food blogger, along ...

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Guide To Mastering An All You Can Eat Buffet

There’s definitely a science to making your way around an all you can eat buffet. I’ve spent many birthdays and holidays when I was younger at buffets with my family so my buffet experience and knowledge are deeply embedded into my memory.

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Desserts Made From Rice

Is a meal complete without dessert? I for one, think desert compliments a meal and if every thing is created in proper proportions you can have your cake and eat it too.

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Vietnamese MUST TRY Desserts

I’ve been on a mission to find authentic Vienamese desserts that were so familiar to me growing up.

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Malaysia Kitchen USA Christmas in LA

It was a Taste of Malaysia Christmas in Los Angeles.

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Chia And Basil: The Super Seed Duo

Published in The Savory. This article is about the power of Chia and Basil seeds. And as a bonus some super yummy recipes.

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Black Mask Rum-Get ready for some fun!

The folks at BlackMask went all out. The crew was fun, they were dressed like sexy tribal people, there was flame throwers and there was also delicious rum mixed drinks.

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