EatinAsian with Kimlai Yingling covers Asian culture and Asian cuisine. Fierce recipes, restaurant reviews, quirky "how to" videos and insight into a culture that is often misunderstood
Check out the latest Question & Answer with Executive Chef Patton from The Whiskey Kitchen in Nashville, TN. EA: How did you become an executive chef? CHEF: I worked myself ...
One of my moms missions in life is teaching her daughters how to cook Indian food. Why? Because it's not complicated and actually really healthy. My mom knew once we ...
Did you see last month’s Food and Wine issue where they used Pillsbury dough in the tube for a substitute for steamed buns of the Chinese dim sum kind?
Day trip to the beautiful city of Santa Barbara. I’ve had a fascination with Santa Barbara ever since I moved here 4 years ago. Come with us as we explore a few gems.
Earlier in the year we spent 3 weeks traveling across Eastern Europe, which was both incredible and a shock to our coffers. We figured staying in the US would save us money. Later, I’d chalk this up to both ignorance and the overwhelming allure of Napa’s incredible food and wine.