EatinAsian with Kimlai Yingling covers Asian culture and Asian cuisine. Fierce recipes, restaurant reviews, quirky "how to" videos and insight into a culture that is often misunderstood
Check out the latest Question & Answer with Executive Chef Patton from The Whiskey Kitchen in Nashville, TN. EA: How did you become an executive chef? CHEF: I worked myself ...
One of my moms missions in life is teaching her daughters how to cook Indian food. Why? Because it's not complicated and actually really healthy. My mom knew once we ...
This soup is filled with some popular Asian condiments, lemongrass, cilantro and fish sauce. Malgorzata takes her passion for cooking to another level by combining different cuisines together giving each dish a burst of refreshing flavors.
Did you see last month’s Food and Wine issue where they used Pillsbury dough in the tube for a substitute for steamed buns of the Chinese dim sum kind?
Day trip to the beautiful city of Santa Barbara. I’ve had a fascination with Santa Barbara ever since I moved here 4 years ago. Come with us as we explore a few gems.