Pineapple Fried Rice by Chef Katie Chin

Check out one of the many delicious recipes in Chef Katie Chin's new cooking "Everyday Thai Cooking"

Creamy Carrot & Ginger Salad Dressing

Delicious healthy & tasty recipe by Ying and Yang Living creator, Moon Cho.

EatinAsian chronicles : Young Coconuts

Published in Huffington Post Food. There is nothing more refreshing than cold coconut water straight out of the young coconut. It's super hydrating with a ton of health benefits.

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VIETNAMESE SPRING ROLL KIT Each kit contains the essential Asian ingredients to ...

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Kimlai Yingling, creator of EatinAsian.com, Huffington Post contributor & food blogger, along ...

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White Light White Night for Walk with Sally

The event schedule was jam packed from the moment we got there until we left. There was a silent auction, plenty of food and drink vendors to visit and a live auction to start the night off.

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Q&A with Ayara Thai

I sat down with Vanda for some food talk, family style dining and to hear about their latest sauce venture that has brought them National attention and a write up in Women’s Health.

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What Rice Means to Bengal

A Bengali bride whether Hindu or Muslim cooks the customary rice for her in laws in the Bride Rice Ceremony – Bou Bhaat; a mere ritual as a sweaty bride isn’t a pretty sight.

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Asian Craft brews are gettin on the boat…Look out U.S.

For the most part, when we think of beers from Asia, the majority of beer drinkers tend to view them as light on color, flavor and alcohol. But history tends to repeat itself, and Asia, as always, is catching up quickly.

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Travels of Little Rice Grass by Anupa Roy

Long, long ago, there was a little grass. Born in the marshes along a river, the wild grass began to travel with early humans.

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And the winner is……

Enter for a chance to win a signed copy of Chef Katie Chins latest cookbook “Everyday Thai Cooking” Quick and Easy Family Style Recipes. Tuttle Publishing.

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