EatinAsian Chronicles: Life Outside of Pho

I was in Chinatown recently and asked the owner of a restaurant why certain Vietnamese dishes weren't on the menu and he said, "People don't order what they don't know. ...

Lobster Tail with Ginger Scallion Sauce

I love sharing Moons recipes. There is just something about her style that draws me in. When I saw this delicious Lobster recipe, I just had to share it. The ...

Pineapple Fried Rice by Chef Katie Chin

Check out one of the many delicious recipes in Chef Katie Chin's new cooking "Everyday Thai Cooking"

EatinAsian Spotlight

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VIETNAMESE SPRING ROLL KIT Each kit contains the essential Asian ingredients to ...

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EatinAsian Chomp On This podcast

Kimlai Yingling, creator of, Huffington Post contributor & food blogger, along ...

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Black Mask Rum-Get ready for some fun!

The folks at BlackMask went all out. The crew was fun, they were dressed like sexy tribal people, there was flame throwers and there was also delicious rum mixed drinks.

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Lets Celebrate! Banh Mi Day at Grand Central Market

I’ve wanted to check out the market (entrances on both Hill and Broadway) for some time now. Banh Mi Day and the book signing by cookbook author Andrea Nguyen, not to mention Banh Mi sampling, was the perfect little tug I needed to make my way to the market.

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LA Times “The Taste” review by EatinAsian

I thoroughly enjoyed the daytime and evening events and I would recommend trying one of each since the vibe is so different from day to night. I’m already looking forward to next year. Heck, I may just sleep at the Paramount Lot.

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San Diego Spirits Festival

This year marked the 6th anniversary for the San Diego Spirit Festival. The two-day event took place in the Port Pavilion on the Broadway Pier. It was the perfect setting and it couldn’t have been a more beautiful weekend for such a high-energy filled event.

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9021Pho Opens at The Lakes

If you’re looking for authentic and creative Vietnamese dishes with French influences created by a culinary mastermind, then this is the place for you.

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EatinAsian : Happy 10 years Ayara Thai

Ayara Thai uses fresh, local ingredients and keeps their sauces and spices authentic allowing the true flavors of Thai cuisine to come out in every dish.

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